There is just something comforting about a pot of apples slowly cooking on the stove. The smell of warm cinnamon filling the kitchen instantly makes a house feel like home. And if you’ve got apples sitting on the counter getting a little too soft, before the apples go bad… here is a quick and easy solution. This homemade applesauce recipe has quickly become a favorite around here — cozy, sweet, and full of that old-fashioned homemade goodness we all love. The best part? It on

Out of all the dishes I have made for my husband, he gets the most excited over my chicken salad. Wether I cook chicken just for the salad or use the leftover chicken from a meal, he can't wait to make his lunch or "snack." Baked, boiled, fried it doesn't matter how your chicken is cooked from the start, as long as its cooked done. I have made this same recipe using left over smoked turkey from thanksgiving, and let me tell you, it was just as delicious. What you will need: 2

This recipe is a product of uncertainty. Not sure how to fix our chicken tonight, and tired of all the same options, we decided to go through the cabinets and refrigerator and throw something together. We found a can of pineapple in the cabinet, a jar of garlic and barbecue sauce in the refrigerator and of course the salt on the table. I have to say, this recipe turned out delicious and one that will be used a lot more often! Give it a try, I am pretty sure you will LOVE it!

A fresh, flavorful meal that’s quick to pull together and perfect for a light lunch or easy dinner. These wraps are packed with savory goodness and just the right touch of sweetness and heat. Ingredients For the Chicken Filling: 2 chicken breasts, chopped into small ¼” cubes 4 large carrots, shredded 1 large onion, finely chopped 1 can water chestnuts, finely chopped 2 cloves fresh garlic, minced 2 Tbsp coconut oil (or vegetable oil) 1 large head romaine lettuce, washed and l

These pork egg rolls are one of our favorite ways to turn a big batch of Boston butt into something completely new and crave-worthy. Crispy on the outside, cheesy and savory on the inside—they’re simple to make and always a hit. We usually start by cooking a whole Boston butt ahead of time (either in the smoker or crockpot after searing all sides). Once it’s tender, we pull the meat apart and set aside 5 cups for this recipe. The rest gets saved for another meal—because aroun